Mesclun Salad with Banon Cheese
A elegant French-inspired salad featuring fresh mixed baby lettuces dressed in a light vinaigrette and served with creamy Banon cheese. Perfect as a starter or light lunch with crusty bread.
6 servings
10 min
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Ingredients
- •1 tablespoon white-wine vinegar
- •¼ teaspoon salt
- •¼ teaspoon black pepper
- •¼ cup olive oil
- •¾ lb mixed baby lettuces
- •3 piece Banon cheese
- •1 loaf bread
Cooking Instructions
- 1.
Whisk together vinegar, salt, and pepper in a bowl until salt is dissolved, then add oil, whisking until emulsified.
5 min
- 2.
Just before serving, toss lettuces with just enough vinaigrette to coat, then divide among plates. Halve cheeses and serve 1 half with each salad.
5 min
