Crisp Oven-Browned Potatoes
Thinly sliced Yukon Gold potatoes baked to crispy perfection with butter and olive oil. These golden-brown potatoes have a delightfully crunchy exterior while remaining tender inside.
6 servings
1 hr 5 min
Ingredients
- •3 pounds large Yukon Gold potatoes
- •½ stick unsalted butter
- •3 tablespoons olive oil
- •adjustable-blade slicer
Cooking Instructions
- 1.
Preheat oven to 350°F with rack in upper third. Butter a 3-to 4-quart shallow baking dish.
5 min
- 2.
Peel potatoes and thinly slice (about 1/16 inch thick) with slicer. Toss with butter, oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Transfer to dish and cover tightly with foil.
15 min
- 3.
Bake 20 minutes. Remove foil and increase oven temperature to 450°F, then continue to bake until top is browned and crisp, about 25 minutes more.
45 min
