Crisp Oven-Browned Potatoes

Name: Crisp Oven-Browned Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 3 pounds large Yukon Gold potatoes; ½ stick unsalted butter; 3 tablespoons olive oil; adjustable-blade slicer

Thinly sliced Yukon Gold potatoes baked to crispy perfection with butter and olive oil. These golden-brown potatoes have a delightfully crunchy exterior while remaining tender inside.

6 servings

1 hr 5 min

Published October 4, 2025

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Ingredients

•3 pounds large Yukon Gold potatoes
•½ stick unsalted butter
•3 tablespoons olive oil
•adjustable-blade slicer

Cooking Instructions

1.
Preheat oven to 350°F with rack in upper third. Butter a 3-to 4-quart shallow baking dish.
5 min
2.
Peel potatoes and thinly slice (about 1/16 inch thick) with slicer. Toss with butter, oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a large bowl. Transfer to dish and cover tightly with foil.
15 min
3.
Bake 20 minutes. Remove foil and increase oven temperature to 450°F, then continue to bake until top is browned and crisp, about 25 minutes more.
45 min