Sweet Potato and Kale Pizza
A wholesome pizza featuring a creamy sweet potato sauce, topped with fresh kale, tangy goat cheese, Parmesan, and crushed walnuts on a whole wheat crust. This nutritious twist on traditional pizza combines earthy and savory flavors.
Ingredients
- •1 medium sweet potato
- •1½ tablespoons olive oil
- •⅛ teaspoon crushed red pepper flakes
- •1 package whole-wheat pizza dough
- •1 bunch curly kale
- •¼ cup crumbled goat cheese
- •2 tablespoons shredded Parmesan
- •1 tablespoon crushed walnuts
Cooking Instructions
- 1.
Heat oven to 425°F. Boil a large pot of water. Cook potato in water until fork-tender, 7 to 10 minutes. Remove from heat, drain and let cool 5 minutes. In a food processor, pulse potato, 1 tablespoon oil, red pepper and a pinch of salt until sauce is smooth. Roll out dough until 1/4 inch thick. Spread potato sauce evenly over dough. Toss kale in remaining 1/2 tablespoon oil; top pizza with goat cheese, kale and Parmesan. Bake until crust is golden, 10 to 15 minutes, sprinkling on walnuts in final 2 minutes.
35 min
