Salad Ramen
A refreshing cold ramen dish featuring fresh vegetables and a flavorful Asian-inspired dressing made with sesame, soy sauce, and lime juice. Perfect for warm days when you want something light yet satisfying.
4 servings
25 min
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Ingredients
- •½ cup seasoned rice vinegar
- •¼ cup extra-virgin olive oil
- •¼ cup fresh lime juice
- •¼ cup soy sauce
- •2 Tbsp toasted sesame seeds
- •1 tsp mild red pepper flakes
- •1 tsp toasted sesame oil
- •20 oz ramen noodles
- •1 tsp Kosher salt
- •5½ cups shredded vegetables
- •1 cup carrots
- •½ cup scallions
- •1 cup cabbage
- •1 cup lettuce
- •1 cup zucchini
- •1 cup cucumbers
Cooking Instructions
- 1.
Whisk vinegar, olive oil, lime juice, soy sauce, sesame seeds, mild red pepper flakes, and sesame oil in a small bowl to combine. Set dressing aside.
5 min
- 2.
Cook noodles in a large pot of boiling salted water according to package directions. Drain and rinse under cold water to stop the cooking. Transfer to a large bowl, add half of reserved dressing, and toss to coat.
15 min
- 3.
Divide noodles among bowls. Top with vegetables and drizzle with remaining dressing.
5 min
