Salad Ramen

Ingredients

• •½ cup seasoned rice vinegar
• •¼ cup extra-virgin olive oil
• •¼ cup fresh lime juice
• •¼ cup soy sauce
• •2 Tbsp toasted sesame seeds
• •1 tsp mild red pepper flakes
• •1 tsp toasted sesame oil
• •20 oz ramen noodles
• •1 tsp Kosher salt
• •5½ cups shredded vegetables
• •1 cup carrots
• •½ cup scallions
• •1 cup cabbage
• •1 cup lettuce
• •1 cup zucchini
• •1 cup cucumbers

Cooking Instructions

1. 1.

   Whisk vinegar, olive oil, lime juice, soy sauce, sesame seeds, mild red pepper flakes, and sesame oil in a small bowl to combine. Set dressing aside.

   5 min

2. 2.

   Cook noodles in a large pot of boiling salted water according to package directions. Drain and rinse under cold water to stop the cooking. Transfer to a large bowl, add half of reserved dressing, and toss to coat.

   15 min

3. 3.

   Divide noodles among bowls. Top with vegetables and drizzle with remaining dressing.

   5 min