Mixed Berry Cobbler
A comforting dessert featuring a mix of fresh summer berries topped with fluffy, golden-brown biscuits. Perfect served warm with vanilla ice cream.
Ingredients
- •½ cup sugar
- •1½ tablespoon cornstarch
- •7 cups mixed fresh berries
- •1⅓ cups unbleached all-purpose flour
- •¼ cup sugar
- •1½ teaspoons baking powder
- •½ teaspoons salt
- •5 tablespoons chilled unsalted butter
- •½ cup chilled whole milk
- •1 serving vanilla ice cream
Cooking Instructions
- 1.
Position a rack in middle of oven and preheat to 400°F. Whisk sugar and cornstarch in a large bowl. Add berries to bowl and toss to coat. Transfer berry mixture to a 2-quart baking dish about 2" deep. Set aside to macerate while making dough.
10 min
- 2.
Whisk 1 1/3 cups flour, 1/4 cup sugar, baking powder, and salt in a medium bowl. Add butter; using fingertips, rub in butter until coarse meal forms. Add 1/2 cup milk and stir just until dough forms. Gather dough into a ball and transfer to a lightly floured surface. Gently knead 5 or 6 times, then pat or roll dough into a 9x6" rectangle. Cut dough in half lengthwise, then crosswise 3 times, forming 8 rectangles. Arrange biscuits 1/2" apart over fruit. Brush tops lightly with milk and sprinkle with sugar.
15 min
- 3.
Bake until fruit is bubbling and biscuits are just cooked through and golden all over, about 35 minutes. Let cool at least 30 minutes; serve with vanilla ice cream. DO AHEAD: Cobbler can be made up to 3 hours ahead. Rewarm at 350° if desired.
65 min
