Rice Pilaf with Pine Nuts
A classic Middle Eastern-inspired rice pilaf made with sautéed onions, long-grain white rice, and toasted pine nuts simmered in chicken broth for a flavorful side dish.
4 servings
25 min
Be the first to rate this recipe
Ingredients
- •1 tablespoon olive oil
- •1 small onion
- •1 cup long-grain white rice
- •1½ cups low-salt chicken broth
- •½ cup pine nuts
- •toasted pine nuts
Cooking Instructions
- 1.
Heat oil in small saucepan over medium-high heat. Add onion and sauté until soft, about 5 minutes. Stir in rice. Add broth; bring to boil. Reduce heat to low, cover, and simmer until tender, about 20 minutes. Fluff rice with fork; add pine nuts. Season with salt and pepper.
25 min
