Frozen Coconut Yogurt with Cinnamon
A creamy, homemade frozen yogurt featuring Greek yogurt, coconut, and warm cinnamon flavors. This healthier dessert is sweetened with stevia and enhanced with coconut milk and extract for a tropical twist.
6 servings
1 hr 25 min
Ingredients
- •3 cups 2% plain organic Greek yogurt
- •½ cup Granulated stevia extract
- •2 tablespoons coconut milk
- •1 teaspoon ground cinnamon
- •1 teaspoon coconut extract
- •½ cup unsweetened shredded coconut
Cooking Instructions
- 1.
In a large bowl, combine the yogurt, sweetener, coconut milk, cinnamon, and coconut extract. Cover tightly with plastic wrap and let the mixture chill in the fridge for at least 1 hour or overnight.
60 min
- 2.
Pour the chilled mixture into an ice cream maker and freeze according to the manufacturer's instructions for frozen yogurt.
20 min
- 3.
In the last 5 minutes of the maker's cycle, add the shredded coconut.
5 min
