Curry-Spiced Bloody Marys

Name: Curry-Spiced Bloody Marys
Prep time: 10 min
Total time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 10 cups tomato juice; 1⅔ cups vodka; ½ cup fresh lemon juice; ½ cup fresh lime juice; ¼ cup balsamic vinegar; 2⅔ tablespoons Madras curry powder; 2 teaspoons fine sea salt; 1 teaspoon freshly ground black pepper; 4 cups crushed ice; 8 sticks celery sticks

A bold twist on the classic Bloody Mary cocktail featuring curry powder, fresh citrus juices, and balsamic vinegar. This spiced tomato-based cocktail is perfect for brunch or entertaining.

8 servings

15 min

Published October 4, 2025

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Ingredients

•10 cups tomato juice
•1⅔ cups vodka
•½ cup fresh lemon juice
•½ cup fresh lime juice
•¼ cup balsamic vinegar
•2⅔ tablespoons Madras curry powder
•2 teaspoons fine sea salt
•1 teaspoon freshly ground black pepper
•4 cups crushed ice
•8 sticks celery sticks

Cooking Instructions

1.
Combine first 6 ingredients in large pitcher. Whisk in 2 teaspoons sea salt and pepper. Season with more salt, if desired. Cover; chill. DO AHEAD: Can be made 8 hours ahead. Keep chilled. Whisk before serving.
10 min
2.
Fill tall glasses with ice. Pour in Bloody Mary mixture. Garnish with celery sticks.
5 min