Herbed Olive Oil
A vibrant and aromatic infused olive oil made with fresh parsley, mint, and lemon zest. Perfect for drizzling over dishes or using as a flavorful base for dressings and marinades.
4 servings
6 min
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Ingredients
- •3 cups fresh parsley leaves
- •2 cups fresh mint leaves
- •1 tablespoon lemon zest
- •1¼ cups extra-virgin olive oil
- •½ teaspoon kosher salt
Cooking Instructions
- 1.
Pulse parsley, mint, and lemon zest in a food processor until coarsely chopped. Add oil and salt and pulse again until well combined.
5 min
- 2.
Herbed oil can be stored in an airtight container in the refrigerator for up to 2 days.
1 min
