Creamy Summer Slaw
A fresh and crispy summer slaw featuring broccoli, Napa cabbage, and sugar snap peas tossed in a creamy buttermilk dressing. This refreshing salad combines crunchy vegetables with a tangy, creamy dressing for the perfect side dish.
Ingredients
- •⅔ cup buttermilk
- •⅓ cup mayonnaise
- •3 tablespoons fresh lemon juice
- •1 to taste Kosher salt and pepper
- •12 ounces broccoli
- •6 cups Napa cabbage
- •2 whole scallions
- •8 ounces sugar snap peas
- •4 tablespoons fresh chives
Cooking Instructions
- 1.
Combine buttermilk, mayonnaise, and lemon juice in a small bowl; season with salt and pepper and whisk to combine. Set buttermilk dressing aside.
5 min
- 2.
Using a vegetable peeler, peel broccoli stalk if skin is thick. Halve broccoli lengthwise, then thinly slice crosswise, starting at crown. Toss broccoli, cabbage, scallions, sugar snap peas, 2 tablespoons chives, and reserved buttermilk dressing in a large bowl; season with salt and pepper. Serve slaw topped with remaining 2 tablespoons chives.
15 min
- 3.
DO AHEAD: Slaw can be made 6 hours ahead. Cover and chill.
360 min
