White Chocolate and Cardamom Rice Pudding with Marmalade and Cointreau Sauce
A luxurious twist on classic rice pudding, combining creamy short-grain rice with fragrant cardamom and white chocolate, topped with a sophisticated orange-flavored sauce made with marmalade and Cointreau.
Ingredients
- •½ cup short grain rice
- •⅓ cup golden bakers sugar
- •½ cup half-and-half
- •3 whole cardamom pods
- •3½ oz white chocolate
- •⅓ cup marmalade
- •⅓ cup Cointreau
Cooking Instructions
- 1.
Place the rice and sugar into a medium saucepan, then pour in the milk and half-and-half. Add the cardamom powder.
3 min
- 2.
Bring to a boil, then lower the heat and simmer for 15 to 20 minutes, until the rice is swollen and tender. Add a little hot water if it's looking a little dry.
20 min
- 3.
Remove from the heat and stir in the grated white chocolate. Cover the pan and set aside.
5 min
- 4.
To make the sauce, combine the marmalade with the Cointreau and heat gently in a pan.
5 min
- 5.
Divide the rice pudding between four bowls and drizzle with the sauce.
2 min
- 6.
Serve decorated with a few shavings of white chocolate, if desired.
1 min
