Buttered Tomatoes with Ginger

Ingredients

• •4 whole scallions
• •4 Tbsp unsalted butter
• •1 piece ginger
• •1½ pounds tomatoes
• •2½ Tbsp soy sauce
• •to taste kosher salt
• •to serve bread or rice or pasta

Cooking Instructions

1. 1.

   Trim dark green tops from scallions and thinly slice; set aside for serving. Finely chop remaining white and pale green parts. Heat butter in a large skillet over medium. Add white and pale green parts of scallions and ginger and cook, stirring often, until fragrant, about 1 minute.

   5 min

2. 2.

   Add tomatoes and cook, turning gently with a spoon, until juicy and just warmed through, about 2 minutes. Add soy sauce and toss to combine. Taste and season with kosher salt if needed. Top with reserved scallion greens.

   3 min

3. 3.

   Spoon tomatoes over toast and sprinkle with more salt if desired.

   1 min