Buttered Tomatoes with Ginger
A savory side dish combining juicy tomatoes with aromatic ginger and scallions in a buttery soy sauce base. Perfect served over toast, rice, or pasta for a comforting meal.
Ingredients
- •4 whole scallions
- •4 Tbsp unsalted butter
- •1 piece ginger
- •1½ pounds tomatoes
- •2½ Tbsp soy sauce
- •to taste kosher salt
- •to serve bread or rice or pasta
Cooking Instructions
- 1.
Trim dark green tops from scallions and thinly slice; set aside for serving. Finely chop remaining white and pale green parts. Heat butter in a large skillet over medium. Add white and pale green parts of scallions and ginger and cook, stirring often, until fragrant, about 1 minute.
5 min
- 2.
Add tomatoes and cook, turning gently with a spoon, until juicy and just warmed through, about 2 minutes. Add soy sauce and toss to combine. Taste and season with kosher salt if needed. Top with reserved scallion greens.
3 min
- 3.
Spoon tomatoes over toast and sprinkle with more salt if desired.
1 min