Chewy Chocolate Chip Cookies
Classic chewy chocolate chip cookies made with cold butter for the perfect texture. These cookies feature a delicious blend of dark chocolate chunks in a rich brown sugar cookie dough.
Ingredients
- •200 g unsalted butter
- •1 cup brown sugar
- •¾ cup white sugar
- •1 teaspoon vanilla extract
- •2 tablespoons milk
- •1 whole egg
- •2 cups all-purpose flour
- •¼ teaspoon baking powder
- •¼ teaspoon baking soda
- •¼ teaspoon table salt
- •300 g dark chocolate
- •chopped
Cooking Instructions
- 1.
Preheat oven to 180°C (350°F).
5 min
- 2.
Place the butter and both the sugars in the bowl of an electric mixer and beat on low speed until just combined.
3 min
- 3.
Increase the speed to medium and beat for 8 minutes or until pale and creamy, scraping down the sides of the bowl.
8 min
- 4.
Add the vanilla, milk and egg and beat for 2 minutes or until light and fluffy.
2 min
- 5.
Sift in the flour, baking powder, baking soda, and salt and beat until combined.
3 min
- 6.
Add the chocolate and stir to combine.
2 min
- 7.
Roll heaped tablespoons of the mixture into balls and place on lightly greased baking trays lined with non-stick baking paper. Bake for 12-14 minutes or until golden brown.
14 min
- 8.
Allow to cool on the trays for 5 minutes before transferring onto wire racks to cool.
5 min
