Herb Powder
A versatile homemade spice made from dried and ground fresh herbs like dill, basil, cilantro, or tarragon. Perfect for seasoning dishes and adding concentrated herb flavor to your cooking.
4 servings
1 hr 35 min
Ingredients
- •2 bunches tender herbs
- •1 piece Spice mill
Cooking Instructions
- 1.
Preheat oven to 150° or as low as it will go.
5 min
- 2.
Spread out 2 bunches tender herbs (such as dill, basil, cilantro, or tarragon) on a wire rack set inside a rimmed baking sheet and bake until dry and brittle, 1-1 1/2 hours. Working in batches, grind herbs in a spice mill to a fine powder.
90 min