Blood Orange Champagne Cocktail

An elegant and vibrant cocktail combining crème de cassis, fresh blood orange juice, and champagne for a sophisticated blend of flavors. Perfect for special occasions and celebrations.

8 servings
5 min

Ingredients

  • ¼ cup crème de cassis (black-currant liqueur)
  • cups blood orange juice
  • 1 bottle brut Champagne
  • 8 slices blood orange slices

Cooking Instructions

  1. 1.

    Spoon 1 1/2 teaspoons crème de cassis into each of 8 Champagne flutes or other glasses. Add 3 tablespoons juice to each glass. Fill each glass with Champagne, then stir gently. Garnish cocktails with slices of blood orange, if desired.

    5 min

Recommended to use Recipe Notes to manage your recipes