Quick-Pickled Strawberries
A bright and tangy preserve made with fresh strawberries pickled in white balsamic vinegar. This unique condiment combines sweet summer berries with a perfectly balanced pickling brine.
4 servings
15 min
Ingredients
- •1 pound ripe but firm strawberries, hulled, halved if large
- •1½ cups white balsamic vinegar
- •¼ cup sugar
- •2 tablespoons kosher salt
Cooking Instructions
- 1.
Place strawberries in a 1-qt. heatproof jar. Bring vinegar, sugar, salt, and 2/3 cup water to a boil in a small saucepan over medium heat, stirring to dissolve sugar and salt. Pour over strawberries. Let cool; cover and chill.
15 min
- 2.
Strawberries can be pickled 5 days ahead. Keep chilled.
