Pomegranate Sorbet Parfait
A refreshing and elegant dessert featuring homemade pomegranate sorbet layered with creamy labneh, crunchy pistachios, and black sesame seeds, all drizzled with honey for a perfect balance of sweet and tart flavors.
Ingredients
- •3 cups pomegranate juice
- •½ cup fresh lime juice
- •½ cup sugar
- •1 cup labneh (Lebanese strained yogurt) or plain whole-fat Greek yogurt
- •¼ cup pistachios, coarsely chopped
- •3 tablespoons black sesame seeds
- •¾ cup mild honey, (such as clover)
- •1 piece ice cream maker
Cooking Instructions
- 1.
Combine pomegranate juice, lime juice, sugar, and 1/2 cup water in a large bowl or measuring glass and stir to dissolve sugar. Process in an ice cream maker according to manufacturer's directions. Transfer sorbet to an airtight container; cover and freeze until firm, at least 2 hours.
150 min
- 2.
When ready to serve, scoop some sorbet into coupe or short glasses or small bowls and top with a spoonful of labneh, then some pistachios and black sesame seeds; drizzle with honey. Repeat layers once more to create a parfait.
10 min
- 3.
Sorbet can be made 2 weeks ahead. Keep frozen.