Colombian Avocado Salsa
A vibrant and creamy Colombian-style salsa featuring ripe avocados, hard-boiled eggs, fresh chiles, and crisp vegetables, all brought together with a tangy vinegar dressing.
6 servings
10 min
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Ingredients
- •⅓ cup ají dulce chiles
- •1½ teaspoons habanero chile
- •6 tablespoons distilled white vinegar
- •2 large hard-boiled eggs
- •2 whole firm-ripe avocados
- •1 cup chopped tomato
- •1 cup white onion
- •¾ cup cilantro
Cooking Instructions
- 1.
Purée chiles, vinegar, and 1 teaspoon salt in a blender. Transfer to a bowl and stir in remaining ingredients.
10 min
