Chipotle Deviled Eggs
A spicy twist on classic deviled eggs featuring smoky chipotle peppers and fresh cilantro garnish. These eggs make an elegant appetizer with a Mexican-inspired kick.
Ingredients
- •12 whole large eggs
- •⅓ cup mayonnaise
- •2 teaspoons chipotle chiles
- •24 leaves fresh cilantro
- •
- •
- •
Cooking Instructions
- 1.
Place eggs in large saucepan. Add enough cold water to cover. Bring to simmer over high heat. Reduce heat to low; simmer gently 5 minutes. Remove from heat, cover, and let stand 10 minutes. Drain eggs; cover with ice and water and let stand until cold.
25 min
- 2.
Peel eggs and cut in half lengthwise. Spoon yolks into small bowl; arrange whites on platter. Finely grate yolks on small holes of box grater into medium bowl. Mix in mayonnaise, then 2 teaspoons chopped chipotle chiles. Add more chopped chiles, if desired, for more heat. Season filling to taste with salt, if desired. Using pastry bag fitted with 1/2-inch-diameter star tip, pipe filling into egg whites. Cover and chill eggs at least 2 hours and up to 1 day. Press 1 cilantro leaf into filling in each egg and serve.
20 min
