Smoked-Bluefish Pâté
A creamy and flavorful spread made with smoked bluefish, cream cheese, fresh chives, and shallots. Perfect for serving on toasts or crackers as an elegant appetizer.
6 servings
10 min
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Ingredients
- •2 tablespoons finely chopped shallot
- •2 tablespoons fresh lemon juice
- •8 ounces cream cheese
- •¼ pound smoked bluefish
- •3 tablespoons fresh chives
- •toasts or crackers
Cooking Instructions
- 1.
Stir together shallot, lemon juice, and 1/4 teaspoon salt, then beat in cream cheese, bluefish, and 1/2 teaspoon pepper with a spoon until combined well. Stir in chives.
10 min
