Citrus Salad with Ginger Yogurt
A refreshing citrus salad featuring grapefruit, tangerines, and oranges topped with a sweet ginger-infused Greek yogurt. Perfect balance of tart citrus, sweet honey, and warming spices.
Ingredients
- •1 whole pink grapefruit, peeled
- •2 whole large tangerines or Minneolas, peeled
- •3 whole navel oranges
- •½ cup dried cranberries
- •2 tablespoons honey
- •¼ teaspoon ground cinnamon
- •1 container 16- or 17.6-ounce container Greek yogurt
- •⅔ cup minced crystallized ginger
- •¼ cup golden brown sugar
- •2 tablespoons Additional dried cranberries
Cooking Instructions
- 1.
Break grapefruit and tangerines into sections. Cut grapefruit sections into thirds; cut tangerine sections in half. Transfer grapefruit, tangerines, and all juices to deep serving bowl. Using small sharp knife, cut all peel and white pith from oranges. Slice oranges into 1/4-inch-thick rounds, then cut slices into quarters. Add oranges and all juices to same bowl. Mix in 1/2 cup dried cranberries, honey, and cinnamon. Cover and refrigerate at least 1 hour. Mix yogurt and ginger in bowl. (Fruit and yogurt can be prepared 1 day ahead. Cover separately; chill.)
20 min
- 2.
Spoon yogurt atop fruit. Sprinkle with brown sugar and dried cranberries.
5 min
