Togarashi Popcorn
A Japanese-inspired popcorn snack featuring buttery kernels tossed with fragrant garlic and shichimi togarashi spice blend. This savory treat combines the warmth of sesame oil with a subtle kick of spice.
4 servings
15 min
Ingredients
- •¼ cup unsalted butter
- •3 cloves garlic
- •⅓ cup popcorn kernels
- •2 tablespoons vegetable oil
- •1 teaspoon toasted sesame oil
- •1 teaspoon shichimi togarashi
Cooking Instructions
- 1.
Melt butter in a small saucepan over medium heat. Add garlic; stir 1 minute. Remove from heat. Cover; keep warm.
5 min
- 2.
Heat kernels and both oils in a large covered pot over medium-high heat; cook until almost all kernels have popped. Transfer popcorn to a large bowl.
8 min
- 3.
Drizzle garlic butter over popcorn; toss to coat. Sprinkle togarashi over; toss again.
2 min
