Bird of Paradise
A tropical cocktail featuring Aperol, overproof rum, and pineapple juice, balanced with fresh lime and simple syrup. This vibrant drink is garnished with a pineapple leaf for an exotic touch.
1 servings
3 min
Ingredients
- •½ cup sugar
- •1 oz Aperol
- •1 oz overproof rum
- •1 oz pineapple juice
- •½ oz fresh lime juice
- •1 piece pineapple leaf
- •garnish
Cooking Instructions
- 1.
Combine sugar and 1/4 cup water in a jar, cover, and shake until sugar is dissolved.
2 min
- 2.
Combine Aperol, rum, pineapple juice, lime juice, and 1/4 oz. syrup in a cocktail shaker filled with ice. Cover and shake vigorously 30 seconds. Strain into a glass filled to the brim with crushed ice and garnish with a pineapple leaf, if desired.
1 min
