Real Gingerbread
A moist and flavorful traditional gingerbread cake made with fresh ginger, molasses, and warm spices. This recipe creates a perfectly spiced cake with a rich dark color and tender crumb.
Ingredients
- •2¼ cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •¼ teaspoon ground allspice
- •½ teaspoon salt
- •½ cup unsalted butter
- •⅔ cup molasses
- •⅔ cup dark brown sugar
- •2 whole large eggs
- •3 tablespoons fresh ginger
- •⅔ cup hot water
Cooking Instructions
- 1.
Put oven rack in middle position and preheat oven to 350°F. Butter a 9-inch square baking pan.
10 min
- 2.
Whisk together flour, baking soda, spices, and salt in a bowl.
5 min
- 3.
Beat together butter, molasses, brown sugar, eggs, and ginger in a large bowl with an electric mixer at medium speed until combined. Reduce speed to low and mix in flour mixture until smooth, then add hot water and mix until combined (batter may appear curdled).
10 min
- 4.
Pour batter into pan and bake until a wooden pick or skewer inserted in center of cake comes out clean, 35 to 40 minutes. Cool to warm in pan on a rack.
40 min
