Biarritz Rochers
Elegant French chocolate treats made with toasted almonds, rich chocolate, and candied orange peel. These delicate rochers (rock-like cookies) offer a perfect blend of crunch and smoothness.
24 servings
30 min
Be the first to rate this recipe
Ingredients
- •1¼ cups slivered almonds
- •3½ oz dark chocolate
- •1½ oz candied orange peel
- •
Cooking Instructions
- 1.
Preheat the oven to 325°F. Place the slivered almonds on a baking sheet and toast in the oven for about 6 minutes, until golden. Remove from the oven and allow to cool. Temper the chocolate . Add the almonds and diced orange peel and mix well. Using a spoon, make small mounds of the mixture on a baking sheet lined with parchment paper. Refrigerate for 15 minutes to set before detaching the rochers from the paper. (Store for up to 1 month in an airtight container away from moisture.)
30 min
