Concord Grape Sorbet (Sorbetto di Uva)
A refreshing and elegant frozen dessert made with fresh Concord grapes, transformed into a smooth and vibrant sorbet. This Italian-inspired treat captures the pure essence of the grapes with just a touch of sweetness.
6 servings
6 hr
Ingredients
- •2 pounds Concord grapes
- •¾ cup superfine granulated sugar
- •1 piece ice cream maker
Cooking Instructions
- 1.
Purée half of grapes in a blender until smooth, then force through a fine-mesh sieve into a bowl, discarding solids. Repeat with remaining grapes to yield 3 cups purée. Whisk in sugar until dissolved. Chill until very cold, 3 to 6 hours.
240 min
- 2.
Freeze in ice cream maker, then transfer to an airtight container and put in freezer to firm up, at least 2 hours.
120 min
