Chicken Marbella
A Mediterranean-inspired chicken dish featuring a flavorful combination of prunes, olives, capers, and herbs marinated in olive oil and wine. This elegant recipe yields tender chicken with a perfect balance of sweet and savory flavors.
Ingredients
- •½ cup olive oil
- •½ cup red-wine vinegar
- •1 cup pitted prunes
- •½ cup pitted Spanish green olives
- •½ cup capers with a bit of juice
- •6 whole bay leaves
- •1 head garlic
- •¼ cup dried oregano
- •to taste salt and pepper
- •4 whole chickens
- •1 cup brown sugar
- •1 cup dry white wine
- •¼ cup fresh parsley or cilantro
- •finely chopped
Cooking Instructions
- 1.
1. Combine the olive oil, vinegar, prunes, olives, capers and juice, bay leaves, garlic, oregano, and salt and pepper in a large bowl. Add the chicken and stir to coat. Cover the bowl and refrigerate overnight.
720 min
- 2.
2. Preheat the oven to 350°F.
10 min
- 3.
3. Arrange the chicken in a single layer in one or two large, shallow baking pans and spoon the marinade over it evenly. Sprinkle the chicken pieces with the brown sugar and pour the white wine around them.
10 min
- 4.
4. Bake, basting frequently with the pan juices, until the thigh pieces yield clear yellow (rather than pink) juice when pricked with a fork, 50 minutes to 1 hour.
60 min
- 5.
5. With a slotted spoon, transfer the chicken, prunes, olives, and capers to a serving platter. Moisten with a few spoonfuls of the pan juices and sprinkle generously with the parsley or cilantro. Pass the remaining pan juices in a sauceboat.
5 min
