Green Olive and Almond Tapenade
A vibrant Mediterranean spread made with briny green olives, toasted almonds, fresh parsley, and olive oil. Perfect for serving with crudités or toasted bread.
8 servings
10 min
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Ingredients
- •1½ cups green olives
- •½ cup fresh parsley
- •¼ cup slivered almonds
- •2 tablespoons fresh lemon juice
- •⅔ cup olive oil
- •1 serving carrot sticks
- •1 serving pita wedges
- •1 serving baguette slices
Cooking Instructions
- 1.
Blend olives, parsley, almonds, and lemon juice in bowl of a food processor, scraping down side occasionally, until finely chopped. Add oil in a stream with motor running to form a paste.
10 min
