Summer Tomatoes
Fresh sliced tomatoes layered with a tangy malt vinegar dressing and scattered with scallions - a perfect summer side dish that showcases ripe tomatoes at their peak.
6 servings
10 min
Ingredients
- •3 tablespoons extra-virgin olive oil
- •2 tablespoons malt vinegar
- •¾ teaspoon packed light brown sugar
- •½ teaspoon salt
- •½ teaspoon coarsely ground black pepper
- •2 lb ripe tomatoes
- •1 whole scallion
- •
Cooking Instructions
- 1.
Whisk together oil, vinegar, brown sugar, salt, and pepper in a small bowl. Arrange one third of tomatoes in 1 layer on a large plate, then drizzle with some dressing and sprinkle with some scallion. Make 2 more layers of tomatoes, drizzling each with dressing and sprinkling with scallion.
10 min
