Mango-Radicchio Caprese with Basil Vinaigrette
A creative twist on the classic Caprese salad, featuring sweet mangoes, bitter radicchio, and fresh mozzarella, dressed with a vibrant basil vinaigrette. This elegant appetizer combines Italian and tropical flavors.
4 servings
10 min
Ingredients
- •⅓ cup chopped fresh basil plus 8 whole large basil leaves
- •3 tablespoons extra-virgin olive oil
- •2 tablespoons white balsamic vinegar
- •8 leaves radicchio
- •2 large mangoes
- •8 slices fresh mozzarella cheese
Cooking Instructions
- 1.
Blend chopped basil, oil, and vinegar in mini processor until most of basil is pureed. Season with salt and pepper.
5 min
- 2.
Overlap radicchio, mangoes, cheese, and basil leaves on plates. Drizzle with vinaigrette. Serve, passing remaining vinaigrette.
5 min
