Persimmons with Greek Yogurt and Pistachios
A luxurious breakfast or dessert featuring creamy Greek yogurt topped with sweet Hachiya persimmons, crunchy pistachios, and a drizzle of honey. The combination of textures and flavors is enhanced with a sprinkle of flaky sea salt.
4 servings
5 min
Ingredients
- •2 cups plain Greek yogurt
- •4 whole ripe Hachiya persimmons
- •½ cup finely chopped unsalted pistachios
- •⅓ cup buckwheat or clover honey
- •¼ teaspoon flaky sea salt
Cooking Instructions
- 1.
Divide yogurt among plates or bowls. Top with persimmons and pistachios, drizzle with honey, and sprinkle with salt.
5 min
