Cardamom Milk Pudding
A creamy Indian-inspired dessert made with whole milk infused with fragrant cardamom pods, thickened with arrowroot, and topped with crunchy nuts. This chilled pudding offers a perfect balance of sweet and aromatic flavors.
6 servings
4 hr 12 min
Ingredients
- •3½ cups whole milk
- •1 tablespoon cardamom pods
- •⅓ cup arrowroot
- •½ cup sugar
- •2 tablespoons pistachios or walnuts
Cooking Instructions
- 1.
Bring milk, cardamom pods, and a pinch of salt just to a boil in a 2-quart heavy saucepan, then remove from heat and let stand, covered, 5 minutes.
10 min
- 2.
Whisk together arrowroot and sugar in a large bowl, then whisk in hot milk mixture. Return to saucepan and simmer, stirring constantly, until thickened, about 2 minutes. Strain through a fine-mesh sieve into a bowl, discarding solids. Chill pudding, its surface covered with wax paper, until very cold, at least 4 hours. Serve sprinkled with nuts.
242 min
