Caesar Salad with Sourdough Croutons
A classic Caesar salad featuring crisp romaine lettuce, homemade dressing with anchovies and garlic, topped with sourdough croutons and freshly grated Parmesan cheese.
6 servings
8 min
Ingredients
- •4 fillets anchovy fillets
- •2 cloves garlic
- •1 tablespoon fresh lemon juice
- •1 tablespoon red wine vinegar
- •1 tablespoon Dijon mustard
- •5½ teaspoons Worcestershire sauce
- •⅓ cup extra-virgin olive oil
- •¾ cup grated Parmesan cheese
- •2 hearts romaine lettuce
- •1½ cups sourdough croutons
- •2 tablespoons fresh Italian parsley
Cooking Instructions
- 1.
Whisk first 6 ingredients in small bowl. Gradually whisk in oil, then 1/2 cup cheese.
5 min
- 2.
Toss lettuce, croutons, 1/4 cup cheese, and dressing in bowl. Sprinkle with parsley and season to taste with pepper.
3 min
