Hush-Up Spicy Gluten-Free Hush Puppies
A delicious gluten-free twist on traditional hush puppies made with cornmeal and loaded with shredded chicken, corn, and Cajun spices. These crispy, spicy fritters are perfect served with horseradish sauce.
6 servings
20 min
Ingredients
- •3 cups vegetable oil
- •2 cups cornmeal
- •1 cup Amy's Gluten-Free Mix
- •1 teaspoon baking powder
- •2 tablespoons sugar
- •½ cup corn kernels
- •1 tablespoon Cajun seasoning
- •1 teaspoon salt
- •½ teaspoon black pepper
- •1 can chunk white chicken
- •¾ cup grated onion
- •2 cloves garlic
- •1 small tomato
- •2 large eggs
- •¾ cup milk
- •¼ teaspoon Tabasco sauce
- •1 serving Spicy Horseradish Sauce
- •1 serving for serving
Cooking Instructions
- 1.
Preheat the oil in a deep fryer or Dutch oven to 340°F. Combine all the remaining ingredients and mix until nice and thick. Being very careful so you don't burn yourself, spoon the puppies into the hot oil, and fry for 4 to 5 minutes, turning the puppies over a few times while they are frying so they are brown on all sides.
15 min
- 2.
Transfer to a paper bag to drain. Serve with Spicy Horseradish Sauce.
5 min
