Broiled Oysters with Garlic Breadcrumbs
Fresh oysters on the half shell topped with buttery garlic breadcrumbs and broiled until golden brown. This elegant appetizer combines the briny sweetness of oysters with crispy, aromatic breadcrumbs.
4 servings
8 min
Ingredients
- •½ cup fresh breadcrumbs made from crustless white bread
- •2½ tablespoons unsalted butter
- •½ clove garlic
- •¼ teaspoon Pernod
- •12 pieces oysters
- •1 piece lemon
Cooking Instructions
- 1.
Preheat broiler. Place breadcrumbs in small bowl. Melt butter in small saucepan over medium heat. Mix in garlic and Pernod, if desired. Pour butter mixture over breadcrumbs; stir to combine.
5 min
- 2.
Place oysters in their shells on large rimmed baking sheet. Sprinkle breadcrumb mixture over. Broil until crumbs are golden, about 3 minutes. Transfer oysters in shells to plates. Serve with lemon wedges.
3 min
