Mushroom Goat Cheese Pan Sauce
A rich and elegant pan sauce combining earthy shiitake mushrooms, red wine, and creamy goat cheese. Perfect as a finishing sauce for steaks or pasta.
2 servings
5 min
Ingredients
- •¼ cup canned low-sodium chicken broth
- •¼ cup full-bodied red wine
- •½ pound shiitake mushrooms
- •2 tablespoons fresh parsley
- •2 tablespoons goat cheese
Cooking Instructions
- 1.
Measure the broth and wine in a measuring cup. Put the mushrooms in an empty skillet; sauté until wilted, 2 to 3 minutes. Stir parsley and then goat cheese into the reduced liquid.
5 min