Mushroom Goat Cheese Pan Sauce

Name: Mushroom Goat Cheese Pan Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: American
Ingredients: ¼ cup canned low-sodium chicken broth; ¼ cup full-bodied red wine; ½ pound shiitake mushrooms; 2 tablespoons fresh parsley; 2 tablespoons goat cheese

A rich and elegant pan sauce combining earthy shiitake mushrooms, red wine, and creamy goat cheese. Perfect as a finishing sauce for steaks or pasta.

2 servings

5 min

Published October 4, 2025

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Ingredients

•¼ cup canned low-sodium chicken broth
•¼ cup full-bodied red wine
•½ pound shiitake mushrooms
•2 tablespoons fresh parsley
•2 tablespoons goat cheese

Cooking Instructions

1.
Measure the broth and wine in a measuring cup. Put the mushrooms in an empty skillet; sauté until wilted, 2 to 3 minutes. Stir parsley and then goat cheese into the reduced liquid.
5 min