Asian Spinach Salad with Orange and Avocado
A refreshing Asian-inspired salad featuring baby spinach leaves tossed with a ginger-sesame dressing, complemented by sweet orange segments and creamy avocado wedges. Perfect as a light meal or side dish.
4 servings
15 min
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Ingredients
- •2 tablespoons finely chopped shallots
- •2 tablespoons seasoned rice vinegar
- •1 tablespoon vegetable oil
- •2 teaspoons minced peeled fresh ginger
- •¼ teaspoon Asian sesame oil
- •1 whole navel orange
- •6 ounces baby spinach leaves
- •1 whole Pinkerton or Fuerte avocado
- •halved
- •pitted
- •peeled
- •cut into 1/2-inch wedges
Cooking Instructions
- 1.
Whisk first 5 ingredients in large bowl. Season to taste with salt and pepper. Set dressing aside.
5 min
- 2.
Cut off peel and white pith from orange. Cut orange into 1/3-inch rounds; cut rounds crosswise in half. Add spinach to dressing; toss to coat. Add avocado and orange; toss gently.
10 min
