Braised Artichokes
Tender globe artichokes braised in white wine with garlic and fresh herbs, creating a simple yet elegant Mediterranean dish. The artichokes are first sautéed in olive oil, then slowly simmered until perfectly tender.
4 servings
34 min
Ingredients
- •4 tablespoons extra-virgin olive oil
- •4 cloves garlic
- •3 whole globe artichokes
- •1¼ cups dry white wine
- •3 sprigs fresh mint or thyme
- •to taste kosher salt and black pepper
Cooking Instructions
- 1.
1. Heat the olive oil in a heavy saucepan over medium heat.
3 min
- 2.
2. Add the garlic and sauté, stirring, for about 30 seconds.
1 min
- 3.
3. Add the artichokes and toss until they're coated with oil.
2 min
- 4.
4. Add the wine, mint or thyme, salt, and pepper. Bring to a boil.
5 min
- 5.
5. Cover, reduce heat to medium-low, and simmer for 20 minutes.
20 min
- 6.
6. Discard the thyme (if using).
1 min
- 7.
7. Transfer the artichokes to a plate, drizzle them with pan juices, and serve.
2 min
