Bell Pepper, Red Onion, and Goat Cheese Pizza
A gourmet pizza topped with garlic-infused olive oil, fresh spinach, mushrooms, roasted red peppers, red onions, and creamy goat cheese. This Mediterranean-inspired pizza features fresh basil and a crispy pre-baked crust.
4 servings
28 min
Ingredients
- •1 piece pizza crust
- •¼ cup olive oil
- •3 cloves garlic
- •3 cups baby spinach leaves
- •1½ cups mushrooms
- •½ cup roasted red peppers
- •½ cup red onion
- •8 leaves basil
- •5 ounce goat cheese
- •coarsely crumbled
Cooking Instructions
- 1.
Preheat oven to 425°F. Place pizza crust on large baking sheet. Mix olive oil and minced garlic in small bowl. Using pastry brush, brush 2 tablespoons garlic oil evenly over crust. Top with spinach leaves, then sprinkle with sliced mushrooms, roasted red peppers, red onion slices, fresh basil, and crumbled goat cheese. Drizzle pizza evenly with remaining garlic oil.
10 min
- 2.
Bake pizza until crust is crisp and cheese begins to brown, about 18 minutes. Transfer pizza to board. Cut into wedges and serve warm.
18 min