Fennel and Celery Salad with Pumpkin Seeds
A fresh and crunchy salad featuring thinly sliced fennel and celery, topped with parsley, toasted pumpkin seeds, and shaved Parmesan cheese in a light lemon olive oil dressing.
4 servings
10 min
Ingredients
- •3 stalks celery stalks
- •1 bulb fennel bulb
- •½ cup fresh Italian parsley leaves
- •¼ cup toasted salted pumpkin seeds
- •2 tablespoons olive oil
- •1 tablespoon fresh lemon juice
- •¾ cup Parmesan cheese shavings
Cooking Instructions
- 1.
Combine celery, fennel, parsley, and pumpkin seeds in large bowl. Whisk oil and lemon juice in small bowl. Season with salt and pepper; toss with vegetables. Toss in most of cheese; top with remaining cheese.
10 min
