Garlicky Runner Beans
Crisp-tender runner beans sautéed with golden garlic and red pepper flakes, finished with a bright squeeze of lemon. A perfect side dish that combines fresh vegetables with Mediterranean flavors.
4 servings
12 min
Ingredients
- •¼ cup olive oil
- •4 cloves garlic
- •1½ pounds runner beans
- •1 teaspoon crushed red pepper flakes
- •to taste kosher salt and pepper
- •1 whole lemon
Cooking Instructions
- 1.
Heat oil in a large skillet over medium-high heat. Add garlic and cook, stirring, until golden, about 2 minutes. Add beans and red pepper flakes; season with salt and pepper and toss to coat. Cook, tossing occasionally, until beans are crisp-tender and lightly browned, 8-10 minutes. Transfer beans to a platter and squeeze lemon over.
12 min
