Coconut Dulce de Leche
A rich and creamy coconut-based caramel sauce made with coconut milk and brown sugar. This tropical twist on traditional dulce de leche creates a delicious dairy-free caramel that's perfect as a topping or filling.
8 servings
35 min
Ingredients
- •2 cans unsweetened coconut milk
- •1½ cups golden brown sugar
- •½ teaspoon coarse kosher salt
Cooking Instructions
- 1.
Whisk coconut milk, sugar, and coarse salt in heavy large skillet over medium heat until sugar dissolves. Increase heat to medium-high and boil until mixture is reduced to 2 1/2 cups, stirring occasionally, about 20 minutes. Transfer sauce to small jars. Cool completely, then cover sauce and chill. DO AHEAD: Can be made 1 month ahead. Keep chilled.
35 min
