BBQ Chicken Legs
Tender chicken legs coated in a homemade BBQ sauce made with ketchup, brown sugar, and aromatic spices. This recipe creates a perfect balance of sweet, tangy and savory flavors.
Ingredients
- •1 cup organic ketchup
- •⅓ cup packed dark brown sugar
- •2 tablespoons apple cider vinegar
- •2 tablespoons worcestershire sauce
- •2 cloves garlic
- •1 teaspoon paprika
- •1 teaspoon kosher salt
- •2 pounds chicken legs
Cooking Instructions
- 1.
1. In a small saucepan over medium heat, stir together all the ingredients.
5 min
- 2.
2. Bring to a boil, stirring frequently, reduce heat to low and simmer 2-3 minutes, until sauce has thickened.
3 min
- 3.
3. Allow BBQ Sauce to cool, then store in an airtight container in the fridge until ready to use.
15 min
- 4.
1. Preheat oven to 375F.
10 min
- 5.
2. Place the chicken legs in a large mixing bowl, sprinkle with the salt, and coat with 1/2 cup of the BBQ sauce, cover and marinate for 30 minutes in the fridge.
30 min
- 6.
3. Place the chicken legs on a baking rack over a foil lined baking sheet, baste with extra BBQ sauce, if desired, and roast for 45 minutes.
45 min
