Pecan Praline Popcorn Treats
A delicious homemade candy treat combining crunchy popcorn with caramelized sugar, buttery pecans, and a hint of cider vinegar for the perfect sweet-and-salty snack.
8 servings
47 min
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Ingredients
- •1¾ cups sugar
- •5 tablespoons unsalted butter
- •½ cup pecans
- •½ teaspoon cider vinegar
- •8 cups popped popcorn
Cooking Instructions
- 1.
Oil a 9-inch square baking pan.
2 min
- 2.
Heat sugar in a dry 4-to 5-quart wide heavy pot over medium heat, stirring with a fork to heat sugar evenly, until it starts to melt. Stop stirring and cook, swirling pot occasionally so sugar melts evenly, until it is a deep golden caramel. Reduce heat to low. Stir in butter, pecans, vinegar, and 1/4 teaspoon salt. When butter is almost melted, add popcorn and stir to coat.
15 min
- 3.
Quickly press mixture into baking pan with a spatula. Cool completely. Cut or break into pieces.
30 min
