Swordfish with Olive, Pinenut, and Parsley Relish
Perfectly cooked swordfish steaks topped with a Mediterranean-style relish of green olives, toasted pine nuts, and fresh parsley. This elegant dish combines the meaty texture of swordfish with the bright, briny flavors of olives and fresh herbs.
Ingredients
- •4 piece swordfish steaks
- •½ teaspoon dried crushed red pepper
- •2 tablespoons extra-virgin olive oil
- •1¼ cups shallots
- •2 cloves garlic
- •½ cup green olives
- •3 tablespoons pine nuts
- •½ cup Italian parsley
- •⅓ cup dry white wine
Cooking Instructions
- 1.
Sprinkle fish with 1/2 teaspoon red pepper, salt, and pepper. Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add fish; cook until opaque in center, 4 to 5 minutes per side. Transfer to platter; cover. Add 1 tablespoon oil and shallots to skillet; sauté over medium heat until golden, 3 to 4 minutes. Add 1/8 teaspoon red pepper, garlic, and olives; sauté 1 minute. Add pine nuts, parsley, and wine; boil until most of liquid is gone, 30 seconds. Season with salt and pepper. Spoon over fish.
15 min
