Grilled Cheese Tacos
A delicious fusion of grilled halloumi cheese tacos topped with charred corn, grilled red onions, and fresh garnishes. These tacos combine the salty, grillable nature of halloumi with traditional Mexican toppings for a unique vegetarian meal.
Ingredients
- •2 tablespoons Olive oil
- •2 ears corn
- •1 to taste Kosher salt and pepper
- •1 small red onion
- •1 pound halloumi cheese
- •8 small corn tortillas
- •2 whole avocado
- •1 cup tomato salsa
- •½ cup cilantro
- •2 whole lime
Cooking Instructions
- 1.
Prepare a grill or grill pan for medium-high heat; generously oil grates.
5 min
- 2.
Lightly brush corn with oil and season with salt and pepper. Toss onion with oil in a small bowl and season with salt and pepper. Grill both, turning often, until tender and charred in spots, 10-15 minutes for corn and 4-5 minutes for onions. Let corn cool slightly. Cut kernels from cobs and transfer to a medium bowl.
15 min
- 3.
Brush cheese with oil, season with salt and pepper, and grill, turning once, until charred and warmed through, about 2 minutes per side.
4 min
- 4.
Warm tortillas in a microwave or on cooler area of grill until soft and pliable. Divide cheese among tortillas, then top with corn, onion, avocado, salsa, and cilantro. Serve with lime wedges alongside.
5 min
