Smoked Bluefish Pate

Name: Smoked Bluefish Pate
Prep time: 15 min
Total time: 12 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 pound smoked bluefish fillets; 8 ounces cream cheese; ¼ cup butter; 2 tablespoons Cognac; 3 tablespoons minced onion; ½ teaspoon Worcestershire sauce; 2 tablespoons fresh lemon juice; ¼ teaspoon Salt; ¼ teaspoon Freshly milled black pepper; ¼ cup Chopped toasted walnuts or hazelnuts (optional)

A rich and creamy seafood spread made with smoked bluefish, cream cheese, and butter, enhanced with Cognac and fresh lemon juice. Perfect as an appetizer or party snack.

8 servings

12 min

Published October 4, 2025

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Ingredients

•1 pound smoked bluefish fillets
•8 ounces cream cheese
•¼ cup butter
•2 tablespoons Cognac
•3 tablespoons minced onion
•½ teaspoon Worcestershire sauce
•2 tablespoons fresh lemon juice
•¼ teaspoon Salt
•¼ teaspoon Freshly milled black pepper
•¼ cup Chopped toasted walnuts or hazelnuts (optional)

Cooking Instructions

1.
Puree the bluefish, cream cheese, butter, and Cognac in a food processor. Add the onion, Worcestershire sauce, and lemon juice. Pulse the machine on and off until the ingredients are combined. Season with salt and pepper to taste.
10 min
2.
Pack into a serving dish and sprinkle with the nuts, if using.
2 min