Smoked Bluefish Pate
A rich and creamy seafood spread made with smoked bluefish, cream cheese, and butter, enhanced with Cognac and fresh lemon juice. Perfect as an appetizer or party snack.
8 servings
12 min
Ingredients
- •1 pound smoked bluefish fillets
- •8 ounces cream cheese
- •¼ cup butter
- •2 tablespoons Cognac
- •3 tablespoons minced onion
- •½ teaspoon Worcestershire sauce
- •2 tablespoons fresh lemon juice
- •¼ teaspoon Salt
- •¼ teaspoon Freshly milled black pepper
- •¼ cup Chopped toasted walnuts or hazelnuts (optional)
Cooking Instructions
- 1.
Puree the bluefish, cream cheese, butter, and Cognac in a food processor. Add the onion, Worcestershire sauce, and lemon juice. Pulse the machine on and off until the ingredients are combined. Season with salt and pepper to taste.
10 min
- 2.
Pack into a serving dish and sprinkle with the nuts, if using.
2 min
