Mango Pomegranate Guacamole

Name: Mango Pomegranate Guacamole
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: Mexican
Ingredients: 4 whole ripe avocados (2 pounds total); 1 cup finely chopped white onion; 2 whole fresh serrano chiles, finely chopped (2 tablespoons), including seeds; ¼ cup fresh lime juice, or to taste; ¾ cup pomegranate seeds (from 1 pomegranate); ¾ cup diced peeled mango; ½ cup chopped cilantro; 1 serving Accompaniment: plantain chips; 1 serving Garnish: lime wedges

A vibrant and tropical twist on classic guacamole featuring sweet mango and crunchy pomegranate seeds, combined with creamy avocados, spicy serranos, and fresh cilantro.

8 servings

15 min

Published October 4, 2025

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Ingredients

•4 whole ripe avocados (2 pounds total)
•1 cup finely chopped white onion
•2 whole fresh serrano chiles, finely chopped (2 tablespoons), including seeds
•¼ cup fresh lime juice, or to taste
•¾ cup pomegranate seeds (from 1 pomegranate)
•¾ cup diced peeled mango
•½ cup chopped cilantro
•1 serving Accompaniment: plantain chips
•1 serving Garnish: lime wedges

Cooking Instructions

1.
Halve, pit, and peel avocados. Coarsely mash in a bowl. Stir in onion, chiles, 1/4 cup lime juice, and 1 1/4 teaspoons salt, then fold in pomegranate seeds, mango, and cilantro. Season with salt and additional lime juice.
15 min