Tomato-Watermelon Salad with Feta and Toasted Almonds
A refreshing summer salad that combines sweet watermelon chunks with ripe heirloom tomatoes, peppery arugula, and creamy feta cheese, all topped with toasted almonds and fresh herbs.
8 servings
20 min
Ingredients
- •8 cups watermelon
- •3 pounds tomatoes
- •1 teaspoon salt
- •5 tablespoons olive oil
- •1½ tablespoons red wine vinegar
- •3 tablespoons fresh herbs
- •6 cups arugula
- •1 cup feta cheese
- •½ cup sliced almonds
- •toasted
Cooking Instructions
- 1.
Combine melon and tomatoes in large bowl. Sprinkle with 1 teaspoon fleur de sel and toss to blend; let stand 15 minutes. Add 4 tablespoons oil, vinegar, and herbs to melon mixture. Season to taste with pepper and more salt, if desired.
15 min
- 2.
Toss arugula in medium bowl with remaining 1 tablespoon oil. Divide arugula among plates. Top with melon salad; sprinkle with feta cheese and toasted almonds and serve.
5 min
