Breakfast Burritos
A hearty breakfast burrito filled with scrambled eggs, pinto beans, and salsa, wrapped in warm corn tortillas. Customizable with toppings like sour cream, cheese, or avocado.
2 servings
11 min
Ingredients
- •4 whole eggs
- •2 tablespoons milk
- •¾ cup pinto beans
- •½ cup salsa
- •1 tablespoon canola oil
- •2 whole corn tortillas
- •2 tablespoons sour cream
- •¼ cup cheese or avocado
- •optional
Cooking Instructions
- 1.
Whisk the eggs, milk, and salt in a bowl.
2 min
- 2.
Heat a nonstick pan over low to medium heat and spray or grease with oil or butter.
2 min
- 3.
Pour in the egg mixture and stir until almost scrambled, about 2 minutes.
2 min
- 4.
Add the beans and salsa and cook for 2 minutes or until ingredients are heated through.
2 min
- 5.
Place scrambled egg mixture and other optional ingredients into tortillas and roll or fold in half.
2 min
- 6.
Serve.
1 min
